The Easiest and Best Pizza Dough Recipe Ever

This is the easiest and best pizza dough I have ever had.  You could not get any more healthy than this dough.
I made the usual pizza for my kids, Hawaiian and pepperoni.  I know boring but that's what they love but of course the options are endless!

Ingredients

(MAKES TWO CRUSTS):
1 teaspoon Active Dry Or Instant Yeast
4 cups All-purpose Flour
1 teaspoon Kosher Salt
1/3 cup Extra Virgin Olive Oil

Directions:

Sprinkle yeast over 1 1/2 cups warm (not lukewarm) water.
In a mixer, combine flour and salt. With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour. Next, pour in yeast/water mixture and mix until just combined.



If you don't have a mixer, use your hands.  Both work great!

Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and store in the fridge until you need it.

***It's best to make the dough at least 24 hours in advance, and 3 or 4 days is even better.

Adapted from The Pioneer Woman



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