There is no better way to get your vegetables in than by roasting them. The flavor just pops! I made this dish up for a dinner party I was going to. The plate was emptied very quickly. I was hoping some would come home with me for a very tasty sandwich the next day.
Ingredients:
3 assorted peppers, halved and de-seeded
button mushrooms (wiped down)
asparagus
green onion, roots removed
cherry or grape tomatoes
3 yellow zucchini - I sliced mine into coins
3 green zucchini - I sliced mine the long width
2 tablespoon of olive oil
Reduced balsamic Vinegar
salt and pepper
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